MARTHA STEWART RECIPES


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John Dory Recipe and Calories

One very healthy fish that is often over looked with it comes to cooking is the John Dory. This Mediterranean fish is amazing tasting, very, very healthy - but there seem to be few recipes available on the net with regards how to cook it - and next to none that are healthy (all seem to involve double cream somewhere in their ingredients list).

Well that sort of John Dory recipe is no good for those of us trying to get slim and lose our belly.

Calories in a John Dory
Firth though let us show you just how healthy a fish it really is by showing you how many calories it contains (and other nutritional information).

This is per 150g serving

Calories: 116kcals (perfect for low calorie diets)
Protein: 26g (making it great for high protein diets)
Fat: 1g
Of which saturates: 0.5g
Weight Watchers Points: 2

As you can see there really are not many calories at all - and it is VERY suitable for high protein low fat diets. It is a very healthy fish when cooked right.

John Dory Recipe
So how does one go about cooking it in a healthy way? Probably the best way is to poach it.

Healthy John Dory Fish and Chips Recipe
One of the most popular dishes amongst my family and friends is fish and chips - but the problem is just how unhealthy it is, with a massive amount of fat trying to clog your arteries. This recipe attempts to address that problem by giving you a healthy John Dory recipe to service with chips.

It is also one of the quickest and easiest recipes in the world!

Place the fillets it in a pan with simmering water and a splash of white wine. Leave it for amount 5 minutes or so until it flakes easily and is cooked through.

In the mean time take a packet of McCains microwave chips (or if you prefer, grill some low fat chips - I use the microwave ones as they limit my quantity and I have the specific weight watcher points for it) and cook them as per instructions.

With 3 minutes to go on the fish put a tomato in.

When the fish is done serve it up on a plate with the tomato, chips and a couple of pickled onions - add salt and pepper and you are done. A simple 5 minute way of cooking a delicious and healthy fish that is suitable for every diet.

Weight watchers points for this recipe?
John Dory: 2 Points
McCain's Microwave Chips: 4
Tomato: 0
Pickled Onions: 0

Of course there are plenty of John Dory recipes available - it is just a matter of finding those that are healthy and those that aren't.

For that sort of information a great resource is SmallBellyGuide.com which gives all sorts of healthy recipes, including fish ones such as grilled swordfish.

Article Source: http://EzineArticles.com/?expert=John_Hixson

MARTHA STEWART RECIPES

February 1st, 2009

Martha Stewart’s All American Meatloaf

Ingredients

* 3 slices white bread (crust removed)
* 1 cup carrot (shredded)
* 1 celery rib (minced)
* 1/2 cup onion (minced)
* 2 garlic cloves (minced)
* 1/2 cup ketchup
* 2 teaspoons dry mustard
* 8 ounces ground round
* 8 ounces ground pork
* 8 ounces ground veal
* 2 eggs (beaten)
* 2 teaspoons salt
* 1 teaspoon ground pepper
* 1 teaspoon Tabasco sauce
* 1/2 teaspoon rosemary (chopped)
* 3 tablespoons ketchup
* 2 1/2 teaspoons dry mustard
* 2 tablespoons dark brown sugar
* 1 tablespoon olive oil
* 1/2 cup red onion (cut in rings)
* 3 tablespoons water
* 1 tablespoon rosemary (garnish)

Directions

1. Preheat oven to 400°F.
2. Process or crumble the bread and combine with the minced vegetables in a large bowl.
3. Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don’t over mix.
4. Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
5. Form the meat mixture into and elongated loaf on the parchment paper.
6. Mix the next 3 ingredients together and baste the loaf–set aside.
7. Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
8. Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.